Grenabar VDF Red 2023 Bosnia and Herzegovina this wine undergoes natural fermentation

this wine undergoes natural fermentation in Bosnian oak barrels and ages on the lees for two years

Malbec brings dark fruit

All the fruit begins with carbonic maceration

fresh with citruses such as lime and a hint of sweetness

crown-capped bottle reminiscent of Red Stripe here

Grenabar VDF Red 2023 Bosnia and Herzegovina this wine undergoes natural fermentationA wild blend of Grenache and Colombard, with an earthy grip, notes of tart red fruits, and just a touch of herbs. Light and bright, in line with the spirit of the producer's name, L`Octavin, which translates to just pure pulse in English. This wine is exactly thata pure, pulsing, electric red