The Local Palate Magazine | Road Trips 2025 Southern Table and Pay Dirt: How to

and Pay Dirt: How to Make $10

Junichi Takahashi

He is certified as a Master Food Preserver by the University of California Cooperative Extension

you will love whipping up new takes on tradition

Southern Biscuits is the definitive biscuit baking book

The Local Palate Magazine | Road Trips 2025 Southern Table and Pay Dirt: How to"I love road trips for a lot of reasons but mostly this: There are countless ways to make it to your final destination, but it's the wandering away from a direct route that will live in your memories. This issue is packed with meandering detours and winding paths, all meant to offer a summer full of adventure." ~ Erin Byers Murray Editor in Chief