Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Ronni Lundy and heirloom gardening -- to

and heirloom gardening -- to create a new way of looking at the world

was an IACP and James Beard Award winner

they still taste unbelievable

Venezuelan

gumbo and hogs head cheese

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Ronni Lundy and heirloom gardening -- toAuthor: Irma S. Rombauer In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no nonsense, practical resource in the kitchen. So, mustering what