Barrell Bourbon Batch 007b Toffee 32% rye and 4% malted

32% rye and 4% malted barley

they baked with hearty blackstrap molasses rather than refined sugar

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Wine Enthusiast Magazine

Legend has it that Benedictine monks created Krupnikas in the 1500s

Barrell Bourbon Batch 007b Toffee 32% rye and 4% maltedDistilled and aged in Tennessee, crafted and bottled in Kentucky 120. 2 proof cask strength bottling Aged for 5 years in Char #4 American white oak barrels Mash bill: 70% corn, 25% rye, 5% malted barley From Barrell Bourbon: While bottling Barrell Bourbon Batch 007, we decided to keep a few barrels behind for research and development purposes. A month later, bottles of Barrell Bourbon Batch 007 had flown off the shelf faster than we ever could have