Kai Pro 9.5" Yanagiba Santoku Knives raw and unfiltered Wildflower honey

raw and unfiltered Wildflower honey

Silicone edge is great for scraping and transferring food out of pans

two perforated slide-out shelves and door storage

Kosmo's Spicy Killer Bee Rub promises that you'll be the talk of the 'Q no matter who's tasting

even juicy vegetables like tomatoes and mushrooms won’t slip or spin

Kai Pro 9.5" Yanagiba Santoku Knives raw and unfiltered Wildflower honeyThe PRO Yanagiba is a traditional, single beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. This is the quintessential sushi