2025 Saltram Winemaker's Selection Barossa Valley Semillon Nebbiolo During the 1960s and 1970s

During the 1960s and 1970s Leo Buring Rieslings was regarded as the very best white Australian wines

the wine is made from a selection of low yielding and mature vineyards

or stir-fried chicken with ginger and cashew nuts

meaty seafood

this wine has spent 9 years aging in bottle on lees followed by individual bottle disgorgement

2025 Saltram Winemaker's Selection Barossa Valley Semillon Nebbiolo During the 1960s and 1970sThe Saltram Winemakers Selection Barossa Valley Semillon is harvested from a Single Centenarian vineyard situated between Lyndoch and Rowland Flat. The Winemaker's Selection was introduced to allow experimentation and special parcels of fruit to remain separate so that they can show their true colours. Senior winemaker Alex MacKenzie believes Semillon has a long standing place in history as one of the Barossas traditional varieties, renowned for