I Am from Here: Stories and Recipes from a Southern Chef - Signed Copy PUB200208 and arresting artwork

and arresting artwork

Cooking with Love

this is where descendants of enslaved Africans came together to make extraordinary food

a Salad of Whole Tomatoes Garnished with Green Beans and Scallions

the caf offers favorite dishes made with locally sourced ingredients

I Am from Here: Stories and Recipes from a Southern Chef - Signed Copy PUB200208 and arresting artworkAuthor: Vishwesh Bhatt A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard Wrapped Catfish with a spicy Peanut Pesto. These much loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern