The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Virginia including the best-selling New York

including the best-selling New York Cookbook

and stir often for 20–30 minutes

Anna McClung continued to refine the plant into what it is now: Charleston Gold

Elizabeth Wiegand is a North Carolina native and author of The New Blue Ridge Cookbook

Peaches and Cream Cake

The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Virginia including the best-selling New YorkAuthor: David Danielson, Tim Laird Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well dressed racegoers urging their steeds of choice to the finish line all culminating into one