Dalmore 18 Year Single Malt Scotch Reposado From Master Distiller Jimmy Russell

From Master Distiller Jimmy Russell and his son Eddie Russell

the actual bottle may differ from this image

which are milled and mashed before being triple-distilled through traditional copper-pot stills

Michter's Barrel Strength Rye is bottled at barrel strength rather than the 84

the bar just got higher

Dalmore 18 Year Single Malt Scotch Reposado From Master Distiller Jimmy RussellA rich, fruity and spicy beauty from Richard Peterson of Dalmore. Aged for 14 years in American oak, followed by three years in Matusalem sherry butts, and finished off for another year in sherry butts to give a chocolatey orange flavor. Wine Enthusiast 93 points This amber Highland Scotch was aged in former Bourbon and Oloroso Sherry casks. The end result is a robust, full bodied, luscious sip, with plenty of rich, concentrated caramel, toffee,