Alander Spiced Rum Almond They had to let it

They had to let it sit in the barrel

and everything was just where he had left it

and hybridizing time-honored Scottish distilling techniques with the unique flavors and climate of his new home

Each batch of Barrow's Intense is created with a generous amount of fresh ginger

rather than overshadowed by the wood extraction

Alander Spiced Rum Almond They had to let itAlander is distilled in small batches from Demerara and Turbinado sugar. All rum spices are purchased whole (no extracts or flavor house oils) and infused by hand, whole bean vanilla, nutmeg, cinnamon, allspice, and cloves. A hint of espresso lends a surprising depth of flavor.