Parboiled White Rice Ash_50 - 70 as well as making pie

as well as making pie crusts and crepes

stir 50 strokes with spoon

fluffy textures in sweet baked goods

Its rich taste enhances everything from burgers to fries

Beyond mere sweetness

Parboiled White Rice Ash_50 - 70 as well as making pie25 lb Bag Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked. Golden color and firmer texture when cooked. Golden color comes from the bran layer being forced into the kernel during the parboil process. It is not precooked; follow cooking directions on the package. Use in soups, entrees, and any recipe where the kernels need to remain separate. Packaging: Bag Country of Origin: USA Kosher Certification