Yam Bean Seeds Dinner (Indian) A fast-growing and tender variety

A fast-growing and tender variety of microgreens

transplant at a spacing of 45cm (18″) into the garden

The leaves are slightly nutty and mild when raw and taste like spinach when braised or steamed

The kit that will make your kitchen herbalicious

improving bone health & blood pressure

Yam Bean Seeds Dinner (Indian) A fast-growing and tender varietyA native of Mexico and South America, yam beans or jicama are not completely unknown in kitchens around the world. Jicama is a root vegetable from the legumes family of plants. The texture of the jicama flesh is somewhat similar to a potato with more water content and tastes slightly sweet. Tropical and warm areas are best to grow this voluminous vegetable that can be a great addition to your recipes. Jicama can be eaten raw or cooked. The seed pods,