A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Tema Flanagan A modern instructional with 120

A modern instructional with 120 recipes for classic New Orleans cooking

We hope you enjoy the book

He has co-authored a number of cookbooks

This is particularly true at the Inn's table and in its award-winning wine cellar

He was raised in North Carolina

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Tema Flanagan A modern instructional with 120Author: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, caf&eacute au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,