Baking Powder - 50 lb Spices or drizzling

or drizzling

Confectionery: Used in chocolate-covered cherries and fillings

Melted Coatings: Use for enrobing pastries

commonly in 3 lb–10 lb cases

while the plunger-style design provides maximum control over your creations

Baking Powder - 50 lb Spices or drizzlingProduct Characteristics or Behavior Baking powder is a double acting leavening agent used to help baked goods rise and develop a light, airy texture. Double acting baking powder contains two types of acids that react at different stages, first when mixed with liquid, and again when exposed to oven heat. This two step reaction helps provide reliable volume and lift in recipes that do not naturally contain enough acidity, making it ideal for cakes,