Barrika Basque Country Cider holiday22 enhancing and developing the single

enhancing and developing the single malt

which allows lower and longer cooking time to produce aromatic vanilla overtones

An exceptionally smooth

Best used in liquor forward cocktails

a former Czech soldier

Barrika Basque Country Cider holiday22 enhancing and developing the singleBarrika is a traditional Basque apple cider or sidra, blending 6 indigenous apple varieties and utilizing only wild fermentation in giant chestnut barrels. There are no additives or flavorings, just apples and time. With an annual production of only 100 120,000 liters, lifetime sidrero Juan Inaxio Astiazaran can take some old fashioned steps that are too time consuming for larger producers. Perhaps most importantly, he takes the time to reintroduce