Southern Food: At Home, on the Road, in History Cooking plus smoked and cured preparations

plus smoked and cured preparations

and stacked enchiladas

no party is complete without that Gin and Juice and other platinum ways to entertain

as well as the seasonal philosophy of their Portland

The highly reputable and recognizable brands of America's Test Kitchen

Southern Food: At Home, on the Road, in History Cooking plus smoked and cured preparationsAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes