When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers Marcus Samuelsson From his first chapter on

From his first chapter on cornmeal--with recipes for dumplings

beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper

Rocky Barnette

Think of what mayonnaise actually is: a beautiful emulsification of eggs

Author: Sarah Grueneberg

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers Marcus Samuelsson From his first chapter onAuthor: America's Test Kitchen A first of its kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! Shepherded by Toni Tipton Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard