Modern Creole: A Taste of New Orleans Culture and Cuisine Eddie Hernandez and other condiments

and other condiments

More than thirty years ago

and white asparagus from the first meal my agent took me to in New York City

THE ROW 34 COOKBOOK: STORIES AND RECIPES FROM A NEIGHBORHOOD OYSTER BAR

Author: James Stroman

Modern Creole: A Taste of New Orleans Culture and Cuisine Eddie Hernandez and other condimentsAuthor: Eric Cook Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. "Eric Cook shows off the bold flavors and spirit of multicultural New Orleans. With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style." Foreword Reviews With approximately 120 food and cocktail recipes, and vibrant,