I Vicini Barbera Vin CEE Red 2023 Malvasia nera and a lifted acidity that

and a lifted acidity that screams summer dinners and raw seafood

' in the bottle

and expressive structure—wines that feel ancient in spirit and modern in execution

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I Vicini Barbera Vin CEE Red 2023 Malvasia nera and a lifted acidity thatA ngociant release from Jean Yves Prons I Vicini project, made with Barbera sourced from organically farmed vineyards in Piedmont and vinified in Savoie. The fruit is hand harvested and fermented with native yeasts, including a portion of whole cluster, followed by aging in neutral vessels. Bottled without fining or filtration and with minimal added sulfur, the wine shows a lifted, energetic profile with freshness, depth, and a slightly rustic edge