Cacao Prieto Don Esteban Cacao Rum Size:750ml Once the grains have been

Once the grains have been transported to the distillery

Alander is distilled in small batches from Demerara and Turbinado sugar

whether straight

One of the first specialty Bourbons

Bernheim was forced to find another line of work

Cacao Prieto Don Esteban Cacao Rum Size:750ml Once the grains have been90 Pts Ultimate Spirits Challenge 2012 Wonderfully complex and unique with bright notes of dark chocolate with supporting notes of toffee, vanilla beans, and toasted marshmallow with a hint of pepper. Cacao Prieto rum based products are crafted from Organic Cane Sugar and Organic Dominican Cacao. As with artisanal chocolate making, every Organic Cacao bean is hand roasted, cracked and winnowed. Distillation is followed by a period of aging in oak. The