Glace Whole Mixed Candied Fruit 10KG Dried Figs used as a gelling agent

used as a gelling agent in food

Artificial Cinnamon Emulsion delivers a warm

Specifications

it is heat-stable and perfect for batters and doughsQ: Will it affect the texture of icing

Item Number: D-0581

Glace Whole Mixed Candied Fruit 10KG Dried Figs used as a gelling agentCandied fruit is made by taking fruit and placing it with headed sugar glucose syrup, which absorbs the moisture from within the fruit and preserves it, allowing the fruit to have a shelf life for around a year. Our mixed candied fruit is obtained through a system of candied "slow", using selected, ripe fruits free from stains and imperfections (some fruits contain seeds kernels). Candying is performed with the use of glucose syrup and sugar. Check