Son of a Southern Chef: Cook with Soul Fred Thompson Dive into the heart of

Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler

classic Texas fare

and they are the tastes that inspired him to "save the season

the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures

Liza was honoured to speak for "Talks At Google"

Son of a Southern Chef: Cook with Soul Fred Thompson Dive into the heart ofAuthor: Lazarus Lynch A wildly inventive soul food bible from a two time Chopped winner and the host of Snapchat's first ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant