Amaranthus Red Baby Leaf Seeds system boiled or in stir-frys

boiled or in stir-frys

& container/pot gardens

The flesh inside is of pale white colour with creamy taste and texture

Chervil is a staple in the French Cuisine and is counted as one of the “fines herbes” along with Parsley

The mildly flavoured seedless fruit has very thin skin and doesn’t need to be peeled

Amaranthus Red Baby Leaf Seeds system boiled or in stir-frysThe baby leaves of amaranthus red are popping with beautiful colours and are ideal to adorn your recipes. The leaves are slightly nutty and mild when raw and taste like spinach when braised or steamed. Use them generously in your salad recipes to add some crunch and earthy tones or saute some to add to your favourite curries. Amaranthus red baby leaves are a rich source of beta carotene, calcium, iron and Vitamin C.