Zizzica 2023 Sangiovese Die Gärung ist spontan und

Die Gärung ist spontan und vollzieht sich in Betonzisternen

SO₂: 30 mg/l

minimal yield of 1 kg per vineHarvest: Hand-pickedFermentation: Spontaneous | wild yeasts in stainless steel tanksAging: 12 months in barriquesFiltration: YesSO₂: No added sulfurAlcohol: 14%Closure: Natural corkServing Temperature: 16–18°COptimal Drinking Window: Now – 2032Volume and Price per Liter: 0

We don't know any winegrowers without dogs

and salt provide initial aromas and flavors

Zizzica 2023 Sangiovese Die Gärung ist spontan undCinzia Pelazzas and Eugenio Bocchinos Sardinian vineyards are located in the far north of the island. The sea is close by, and its salty air and often vigorous winds have a defining influence on the local landscape. The terrain is austere, with granite and sand dominating the soils. These are ideal conditions for three red grape varieties that have been cultivated on Sardinia for centuries. Pascale di Cagliari is the only one that can be confidently