Bourbon Smoked Chef's Blend GA ZESTY TASTES FROM SOUTH FLORIDA

ZESTY TASTES FROM SOUTH FLORIDA The purpose of this book is to give you fresh ideas for great meals

Vivian Howard is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston

aka the Homesick Texan

The author of the memoir My Soul Looks Back as well as twelve cookbooks

- Morning: Buttermilk Lassi

Bourbon Smoked Chef's Blend GA ZESTY TASTES FROM SOUTH FLORIDABourbon Smoked Chefs Blend from Bourbon Barrel Foods is a blend that combines salty, sweet, and aromatic spices for a complex, flavorful ingredient that stands out from the rest. The combination includes sea salt, quarter cracked pepper, and paprika that has been slow smoked over white oak bourbon barrel staves. That mixture is then taken a step further by infusing some of the finest demerara sugar, garlic, and parsley for the ultimate savory sweet